Meaty pork ribs, ideal for barbecue, slow roasting or braising until fall-off-the-bone tender.
Nutrition Facts
Amount per serving
Calories
70
| Total Fat 5g | 6% |
| Cholesterol 185mg | 62% |
| Sodium 70mg | 49% |
| Total Carbohydrate 0g | 18% |
| Protein 6g | 35% |
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